Stir-Fried Bacon with Quinoa Artemisia


Release time:

2019-08-13

Stir-fried bacon with Artemisia quinoa is a famous Jiangxi dish and one of the top ten Jiangxi dishes. Artemisia quinoa is mainly produced along the coast of Poyang Lake, the largest freshwater lake in China. The bacon is made by air-drying native chicken, native duck, and native pork from Guishiling. When Artemisia quinoa meets bacon, it creates a "crisp, tender and refreshing, mellow and soft" spark. The salty, fragrant and soft bacon is paired with the unique light fragrance of Artemisia quinoa. After one bite, the lips and teeth are fragrant and the aftertaste is endless.

Stir-Fried Bacon with Quinoa Artemisia

Stir-fried bacon with Artemisia quinoa is a famous Jiangxi dish and one of the top ten Jiangxi dishes. Artemisia quinoa is mainly produced along the coast of Poyang Lake, the largest freshwater lake in China. The bacon is made by air-drying native chicken, native duck, and native pork from Guishiling. When Artemisia quinoa meets bacon, it creates a "crisp, tender and refreshing, mellow and soft" spark. The salty, fragrant and soft bacon is paired with the unique light fragrance of Artemisia quinoa. After one bite, the lips and teeth are fragrant and the aftertaste is endless.

 

藜蒿炒腊肉,是一道著名的江西名菜,是十大赣菜之一。藜蒿主要产自中国最大的淡水湖鄱阳湖沿岸一带,腊肉是由怪石岭的土鸡、土鸭、土猪肉等风干自制而成。当藜蒿碰上腊肉,便擦出“脆嫩爽口,醇香柔润”的火花。咸香柔软的腊肉,配上藜蒿独特的淡香,吃上一口,唇齿生香,回味无穷。