Old Secretary Braised Pork
The stewed pork in Guishiling is a village party secretary of Shizui Village, Xixia Town, who has retired for many years. Because the braised pork tastes tender, fat but not greasy, and has deep cooking and experience, it is very popular, so it is called "Old Secretary Braised Pork".
The pork used by the old secretary’s braised pork is the native pork of the local farmers. Usually, they are bought and slaughtered by themselves. After removing the ribs, the three-layer meat with fat and thin layers is selected as the raw material. In line with the cooking method of "slow fire, less water, and it is beautiful when the fire is sufficient", it is cooked slowly in a large firewood stove and added with homemade rice wine in the scenic area. At the same time, braised pork is also rich in collagen, which is a delicacy for beautifying the skin and maintaining skin elasticity. It is a delicacy suitable for all ages.