Earthen egg

Thanksgiving wine

The Gulisting Thanksgiving wine is made from high-quality glutinous rice. The color is red and black, the entrance is mild and sweet. There is no wine and no liquor. Thanks to the alcohol content of 20 degrees, it has the effect of warming the stomach and promoting digestion.

Bayberry wine

Gu Shiling Yangmei Liquor is made from 52-degree sorghum wine, wild bayberry and rock sugar.

Earth honey

The geekling honey is made from a variety of trees, flowers and medicinal nectars in the deep forest.

Wild camellia oil

Tea oil is a unique traditional edible vegetable oil in China.

fermented bean curd

Tofu milk is a traditional Chinese folk food that has been circulating in China for thousands of years. Soybeans become tofu and then compacted into pieces. From the selection of materials to the finished products, we must go through nearly 30 processes. After the altar, we should add high-quality white wine to continue to moisturize. During this period, the microbes secrete various enzymes to promote the decomposition of protein in the bean curd into nutrients. High value amino acids and some flavoring substances. After a few months of opening the altar, a special taste stimulates the sense of smell, the taste buds are ready to move, the entrance is delicate and delicate, delicious and palatable, and appetite is increased.

Handmade rice noodles

The strange stone rice noodles are hand-made with the most original tools. Production method: firstly grind the aged old rice into a slurry with a stone mill, then steam it into a steamer, take it out and put it off to make it into rice noodles.

Wild arrowroot

The wild stone powder of Gushiling is made from wild pueraria roots in the deep mountain jungle of Quebec Ridge. It is made by traditional folk crafts. It is eaten daily and has the effect of cooling down and appetizing. Medical treatment can reduce blood pressure, anti-cancer, anti-cancer, beauty and health, and longevity.